Learn by doing, taught by local Samui chefs
Go Samui Cook is a cooking class focusing on local Samui cuisine. Their slogan is "learn by doing": students cook alongside local Samui chefs and taste authentic Samui dishes prepared with their own hands, with the process explained by native Samui people.
Classes are held in an open kitchen with a roof for shade and rain protection, and the kitchen is fully equipped. It is a great fit for families and food enthusiasts, and while adults cook, children can enjoy a dedicated play area.
Why Choose This Cooking School
Local Samui cuisine
Learn from local Samui chefs and cook authentic island dishes.
Bangrak Market tour
A 30-minute visit to a local market near Big Buddha to learn about herbs, vegetables and spices.
Real Thai techniques
Extract fresh coconut milk, prepare traditional curry pastes, and learn proper herb and spice combinations.
Free hotel transfer
Round-trip shuttle from hotels in Lamai, Maenam and Chaweng at no extra cost.
Family friendly
Children can enjoy a dedicated play area while the adults cook.
Made to your taste
Choose spicy or non-spicy, with vegan, vegetarian, gluten-free and halal options available.
Everything is covered
Dishes you'll cook
You'll cook 4 dishes from the menu of the day. The menu changes by day of the week, so check in advance for your preferred dishes.
Wonderful Sunday Menu
- Sugar Dumplings with Coconut
- Thai Chicken Coconut Soup
- Deep Fried Shrimp Cakes
- Southern Yellow Thai Curry with Fish
Exotic Monday Menu
- Banana in Coconut Milk
- Creamy Tom Yum Goong
- Deep Fried Spring Roll
- Roasted Local Fish Curry
Fantastic Tuesday Menu
- Sweet Corn with Coconut Milk
- Stir-fried Chicken with Holy Basil
- Deep Fried Spring Roll
- Octopus Roasted with Coconut Milk
Delightful Wednesday Menu
- Sweet Pumpkin with Coconut Milk
- Green Curry with Chicken
- Deep Fried Spring Roll
- Deep-Fried Mackerel with Fish Sauce
Marvelous Thursday Menu
- Panang Chicken Curry
- Banana in Coconut Milk
- Deep Fried Shrimp Cakes
- Octopus, Seafood Soup with Tamarind Leaves
Fabulous Friday Menu
- Dumplings in Coconut Cream (Bua Loy)
- Green Papaya Salad
- Thai Fried Wonton
- Octopus, Seafood Soup with Coconut Milk
Pleasant Saturday Menu
- Stir-fried Mixed Vegetables
- Crispy Fried Chicken with Fish Sauce
- Banana in Coconut Milk
- Chicken Curry with Zingiber
After class, enjoy your dishes at the school or take them back home.
Special dietary needs are welcome
Choose a class time that suits you
Morning Class
Includes the market tour, followed by cooking 4 dishes.
Afternoon Class
Includes the market tour, followed by cooking 4 dishes.
Easy to find, easy to reach
Free hotel shuttle from major areas
Photos of Cooking School
Good to know before you book
You cook 4 dishes from a weekly-rotating menu that varies by day of the week. Check in advance for your preferred dishes. See the example menus above.
Yes. Round-trip transfer is free from hotels in Lamai, Maenam and Chaweng. Pickups outside these areas are available for an additional ฿700 per person.
Children under 9 can't take part in the cooking but are welcome in the play area while the adults cook.
Yes. Vegan, vegetarian, gluten-free and halal needs are accommodated, and you can choose spicy or non-spicy. Please tell the school about any allergies so they can provide suitable alternatives.
People with back problems, mobility impairments or food allergies.