Named for happiness, taught by royal-kitchen experience
Udomsuk Thai Cooking Class is a conveniently located Thai cooking class near a BTS Skytrain station, designed to bring everyone "the fullness of happiness," just like the school's name suggests. Students begin by visiting a traditional Bangkok market, where locals buy fresh herbs, vegetables, spices, and seafood, before a hands-on cooking class.
Classes are led by a professional chef with experience in the royal kitchen who has also trained MasterChef contestants — sharing techniques and stories you won't find in an ordinary cooking class.
Why Choose This Cooking School
A chef with royal credentials
Learn from a professional chef with royal kitchen experience who has trained MasterChef contestants.
What's in a name
Udomsuk means "the Fullness of Happiness" in Thai — the class aims to live up to it.
Khun Yim Market tour
Visit an authentic local market where Bangkokians shop for fresh ingredients daily.
A menu that rotates every 2 days
5 dishes plus a Thai tea appetizer and dessert, with a fresh line-up every couple of days.
Leave with a certificate
Take home a Cooking Certificate and Recipe Book to mark the experience.
Private classes unlock more
Private bookings add special menu items like crab curry, pineapple fried rice, glass noodle casserole, and Miang Kham.
Everything is covered
Dishes you'll cook
The menu rotates every two days — always with a Thai tea appetizer, 3 main dishes, and a Thai dessert.
Monday & Tuesday
Appetizer
Thai Tea (House Blended)
Main Dishes
- Spicy and Sour Soup with Shrimp (Tom Yum Goong)
- Massaman Chicken served with Roti or Rice (Kaeng Massaman Gai)
- Stir-Fried Noodles with Shrimp (Pad Thai)
Dessert
Mango Sticky Rice (Khao Niao Ma-Muang)
Wednesday & Thursday
Appetizer
Thai Tea (House Blended)
Main Dishes
- Spicy Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Minced Pork with Holy Basil (Pad Kra Pao Moo Sub)
- Thai Glass Noodle Salad (Yum Woon Sen)
Dessert
Crispy Red Rubies in Sweet Coconut Milk (Tub Tim Krob)
Friday & Saturday
Appetizer
Thai Tea (House Blended)
Main Dishes
- Spicy and Sour Soup with Shrimp (Tom Yum Goong)
- Thai Green Curry with Roti or Rice (Kaeng Khiao Wan)
- Stir-Fried Noodles with Shrimp (Pad Thai)
Dessert
Coconut Balls (Khanom Tom)
Private classes add special menu items such as crab curry, pineapple fried rice, glass noodle casserole, and Miang Kham (Thai betel leaf wrap).
Choose a class time that suits you
Morning Class
The market tour, followed by that day's 5-dish menu.
Afternoon Class
The market tour, followed by that day's 5-dish menu.
Classes available Monday to Saturday.
Easy to find, easy to reach
Photos of Cooking School
Good to know before you book
A professional chef with experience in the royal kitchen, who has also trained MasterChef contestants.
Udomsuk (อุดมสุข) means "the Fullness of Happiness" in Thai — the name the school and the class both take.
The 5-dish menu (plus a Thai tea appetizer and dessert) rotates every two days — see the full weekly schedule above. Private classes can add special items like crab curry, pineapple fried rice, glass noodle casserole, and Miang Kham.
Participants must be aged 8 or older. Children aged 8–11 must be accompanied by a paying adult, and children aged 12 and above are charged the same rate as adults.
Both the morning (9:00 AM – 12:00 PM) and afternoon (2:00 PM – 5:00 PM) sessions run 3 hours and cook the same menu for that day, including the market tour — pick whichever time suits your schedule.
Near Udomsuk BTS Station, about a 5-minute walk away.