Real Thai flavors, made by you, in the heart of Silom
Silom Thai Cooking School caters to people with keen interests in food and culture. Here you can learn to cook Thailand's most famous dishes in a relaxed and friendly environment, guided by certified Thai cooks in a traditional open kitchen.
Classes are kept small — just 10 to 12 students at a time — for a highly personalized, hands-on experience. Every dish is 100% Halal, with no pork, no alcoholic ingredients, and no MSG.
Why Choose This Cooking School
Three sessions to choose from
Morning with a fresh market visit, afternoon with the herb mini-garden, or evening where the market comes to you.
100% Halal, always
No pork, no alcoholic drinks — every ingredient used in class is Halal.
Small, personal groups
Just 10-12 students per class in a traditional open kitchen, led by certified Thai cooks.
A menu that changes daily
The curry course rotates through green, red, and Masaman depending on the day of the week.
Take a piece of it home
Every student leaves with a small souvenir and the Silom recipe book.
10 minutes from BTS Chong Nonsi
Set in the Silom area, an easy walk from the BTS station.
Everything is covered
Dishes you'll cook
You'll cook 5 dishes in one class, and the menu is fixed for that specific day of the week — here's what's on the menu each day. Everything is 100% Halal and made with no MSG.
Monday
- Spicy Sour Shrimp Soup (Tom Yum Goong)
- Fried Noodles Thai Style (Pad Thai)
- Green Papaya Salad (Som Tum)
- Green Curry with Chicken (Geang Khew Waan Gai)
- Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Tuesday
- Spicy Sour Shrimp Soup (Tom Yum Goong)
- Fried Noodles Thai Style (Pad Thai)
- Green Papaya Salad (Som Tum)
- Red Curry with Chicken (Geang Phed Gai)
- Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Wednesday
- Spicy Sour Shrimp Soup (Tom Yum Goong)
- Fried Noodles Thai Style (Pad Thai)
- Green Papaya Salad (Som Tum)
- Masaman Curry with Chicken & Potato (Masaman Gai)
- Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Thursday
- Spicy Sour Shrimp Soup (Tom Yum Goong)
- Fried Noodles Thai Style (Pad Thai)
- Green Papaya Salad (Som Tum)
- Green Curry with Chicken (Geang Khew Waan Gai)
- Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Friday
- Spicy Sour Shrimp Soup (Tom Yum Goong)
- Fried Noodles Thai Style (Pad Thai)
- Green Papaya Salad (Som Tum)
- Green Curry with Chicken (Geang Khew Waan Gai)
- Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Saturday
- Spicy Sour Shrimp Soup (Tom Yum Goong)
- Fried Noodles Thai Style (Pad Thai)
- Green Papaya Salad (Som Tum)
- Green Curry with Chicken (Geang Khew Waan Gai)
- Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Sunday
- Spicy Sour Shrimp Soup (Tom Yum Goong)
- Fried Noodles Thai Style (Pad Thai)
- Green Papaya Salad (Som Tum)
- Masaman Curry with Chicken & Potato (Masaman Gai)
- Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
Special dietary needs are welcome
Choose a class time that suits you
Morning Class
Includes a visit to the local fresh market to pick your own ingredients.
Afternoon Class
Includes a tour of the school's herb mini-garden, home to the potted herbs behind Thai cuisine's signature flavors.
Evening Class
The market comes to you — see and learn about the traditional fruits, vegetables, herbs and spices used in Thai cooking.
Easy to find, easy to reach
Photos of Cooking School
Good to know before you book
All three sessions cook the same 5 dishes and run about 3 hours. The morning class is the only one with a real market visit; the afternoon and evening classes include a tour of the herb mini-garden instead, with the evening session bringing the market's fruits, vegetables, herbs and spices to you.
Yes — classes are led by certified Thai cooks in small groups of 10-12, making it easy and personal for first-time cooks.
The class is not suitable for children under 5 years old.
Everything served is 100% Halal — no pork and no alcoholic drinks, and no MSG is used. A vegetarian option is also available; please let the school know your requirements when booking.
The curry course rotates through the week — green curry, red curry, or Masaman curry — alongside the same Tom Yum Goong, Pad Thai, Som Tum and Mango Sticky Rice cooked every day.
At 6/14 Decho Road, Suriya Wong, Bang Rak, about a 10-minute walk from BTS Chong Nonsi Station (Exit 3, along Silom Road into Soi Decho).