Cook in a real Thai house, next to Onnuch Market
Pink Chili Thai Cooking Class Bangkok is set inside a typical Thai house with a dedicated, air-conditioned classroom on On Nut Road, right next to Onnuch Fresh Market. Every class — morning or afternoon — begins with a visit to the market to learn about fresh Thai ingredients.
Classes run in small groups of up to 12 people, so each student gets individual attention and advice from the teacher. The teaching team is made up of Thai natives who speak good English, cooking healthy food with no MSG.
Why Choose This Cooking School
A real Thai house
Classes take place in a typical Thai house with a dedicated, air-conditioned classroom.
Onnuch Market, every session
Both the morning and afternoon classes include a visit to Onnuch Fresh Market to learn about Thai ingredients.
Small groups, personal attention
Max 12 students per class, so each guest gets individual guidance from the teacher.
A menu that changes daily
4 dishes cooked fresh, with the soup, stir-fry, and curry rotating through the week.
Healthy cooking, no MSG
Every dish is made without Monosodium Glutamate.
Tea, coffee, water & wifi
Unlimited tea, coffee, and water throughout your class, plus free wifi.
Everything is covered
Dishes you'll cook
We have a different menu every day — here's what's on the menu each day, always finishing with Mango Sticky Rice.
Monday
- Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Noodles with Thai Shrimps (Pad Thai Khung)
- Green Curry with Chicken (Kheang Kheao Wan)
- Mango with Sticky Rice (Khao Niaow Manmuang)
Tuesday
- Green Papaya Salad (Som Tam Thai)
- Stir-Fried Prawns in Tamarind Sauce (Goong Pad Ma Khaam)
- Panang Curry with Chicken (Panang Gai)
- Mango with Sticky Rice (Khao Niaow Manmuang)
Wednesday
- Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Noodles with Thai Shrimps (Pad Thai Khung)
- Red Curry with Chicken (Gaeng Phet Gai)
- Mango with Sticky Rice (Khao Niaow Manmuang)
Thursday
- Lemongrass Soup with Shrimps (Tom Yam Khung)
- Stir-Fried Noodles with Thai Shrimps (Pad Thai Khung)
- Green Curry with Chicken (Kheang Kheao Wan)
- Mango with Sticky Rice (Khao Niaow Manmuang)
Friday
- Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Noodles with Thai Shrimps (Pad Thai Khung)
- Red Curry with Chicken (Gaeng Phet Gai)
- Mango with Sticky Rice (Khao Niaow Manmuang)
Saturday
- Lemongrass Soup with Shrimps (Tom Yam Khung)
- Stir-Fried Prawns in Tamarind Sauce (Goong Pad Ma Khaam)
- Panang Curry with Chicken (Panang Gai)
- Mango with Sticky Rice (Khao Niaow Manmuang)
Closed on Sundays.
Healthy cooking, made simple
Choose a class time that suits you
Morning Class
The day's 4 dishes, with a visit to Onnuch Fresh Market.
Afternoon Class
The day's 4 dishes, with a visit to Onnuch Fresh Market.
Open Monday to Saturday. Closed on Sundays.
Easy to find, easy to reach
Photos of Cooking School
Good to know before you book
Both the morning (9:00 AM – 1:00 PM) and afternoon (2:00 PM – 6:00 PM) sessions cook the same 4 dishes for that day and include a visit to Onnuch Fresh Market — pick whichever time suits your schedule.
The menu changes every day — see the full weekly menu above. Every class finishes with Mango Sticky Rice.
Classes are capped at 12 people, so every student gets individual attention and advice from the teacher.
The teaching team is made up of Thai natives who speak good English.
Yes — all dishes are cooked without MSG (Monosodium Glutamate).
Monday to Saturday. The school is closed on Sundays.
On On Nut Road, next to Onnuch Fresh Market, about 800 m from BTS On Nut Station.