Real Thai flavors, made by you, near BTS On Nut
Mango Cooking School invites you to experience the secret of delicious Thai food firsthand. Learn from experienced local chefs to cook Thailand's favorite dishes with special recipes, suitable even for beginners, inside a spotless, fully air-conditioned space on On Nut Road.
Every dish is inspired by real Thai home cooking, local markets, and street-food traditions — made without shortcuts and without MSG.
Why Choose This Cooking School
Two ways to join
A 2-Hour Express Class for a tighter schedule, or a 3-Hour Full Class for the deeper experience.
House-made shrimp-head oil
Cook Pad Thai with a deeper, more savory flavor than the usual tourist version.
Fire-wok flambé moment
In the Full Class, watch and help create a dramatic burst of flame stir-frying Pad Pak Boong Fai Daeng.
Hand-stretched Banana Roti
A Thai street-food dessert made from scratch, from dough to pan — a technique found only in this class.
Coconut milk from scratch
Every class starts with hand-pressed, traditional coconut milk and coconut cream making.
2 minutes from the local market
Set right next to Onnuch Fresh Market, so ingredients are always fresh and close by.
Everything is covered
Dishes you'll cook
Both classes start with hand-pressed coconut milk and cream — here's what you'll cook in each.
Special dietary needs are welcome
Choose a class time that suits you
Express Class — morning
4 dishes with a brief local market visit.
Express Class — midday
4 dishes with a brief local market visit.
Full Class — morning
5 dishes with an extended local market tour.
Full Class — afternoon
5 dishes with an extended local market tour.
Easy to find, easy to reach
Photos of Cooking School
Good to know before you book
The 2-Hour Express Class is a simple, focused introduction — 4 dishes plus a brief market visit, ideal if your schedule is tight. The 3-Hour Full Class adds an extended market tour and a fifth dish, including the fire-wok Pad Pak Boong Fai Daeng and hand-stretched Banana Roti.
Yes — the recipes are taught by experienced local chefs and are suitable even for first-time cooks.
The class is not suitable for children under 5. Children aged 5 and above are welcome at the same price as adults, but must take part with a paying adult guardian who has also booked the class — children cannot attend without an adult.
Please inform your chef directly on arrival if you have any food allergies. Vegetarian requests must be notified at the time of booking so the right ingredients can be prepared in advance.
No — there is no hotel pick-up or drop-off service.
On On Nut 3 Alley, directly across from Big C On Nut, about a 10-minute walk from BTS On Nut Station. Look for the storefront with the Mango Cooking School sign.