Hands-on Thai cooking, taught across two Bangkok neighbourhoods
House of Taste provides hands-on Thai cooking classes in Bangkok, with two schools set in different areas of the city. The team specialises in Thai food and culinary arts, and is eager to share its expertise and knowledge with every student who joins.
Whichever branch you choose, classes are held in a comfortable, air-conditioned space, so you can focus on the cooking rather than the Bangkok heat.
Classes are suitable for everyone, from complete beginners to experienced chefs, and every recipe is MSG-free. Vegetarian, Halal, Kosher, and allergy-friendly options can all be accommodated with advance notice when you book.
Why Choose This Cooking School
Two convenient locations
Choose Sukhumvit near BTS Nana, or Sathorn behind Suan Phlu Market.
Morning market tour
Shop a vibrant local market and learn about Thai herbs, spices and vegetables before you cook.
Three sessions daily
Morning, afternoon, or evening classes to fit any travel schedule.
Mango carving
Afternoon and evening classes include a fun mango carving activity.
Fixed daily menu
Four Thai dishes are set for each day of the week, so every class is consistent and well-tested.
MSG-free
Every recipe is cooked without MSG, with vegetarian, Halal, Kosher, and allergy-friendly options on request.
Everything is covered
Dishes you'll cook
You'll cook 4 dishes in one class, and the menu is fixed for that specific day of the week — here's what's on the menu each day.
Monday
- Thai Papaya Salad (Som Tum)
- Stir-Fried Noodles with Shrimp (Pad Thai)
- Green Curry with Chicken
- Mango Sticky Rice
Tuesday
- Spicy Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Thai Basil with Chicken (Pad Krapow Gai)
- Red Curry with Chicken
- Sticky Rice with Egg Custard
Wednesday
- Spicy and Sour Soup with Shrimp (Tom Yum Goong)
- Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
- Green Curry with Chicken
- Mango Sticky Rice
Thursday
- Spicy Minced Chicken Salad (Larb Gai)
- Stir-Fried Noodles with Shrimp (Pad Thai)
- Panang Curry with Chicken
- Mango Sticky Rice
Friday
- Thai Papaya Salad (Som Tum)
- Stir-Fried Thai Basil with Chicken (Pad Krapow Gai)
- Red Curry with Chicken
- Sticky Rice with Egg Custard
Saturday
- Spicy Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Noodles with Shrimp (Pad Thai)
- Green Curry with Chicken
- Mango Sticky Rice
Sunday
- Hot and Sour Soup with Shrimp (Tom Yum Goong)
- Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
- Panang Curry with Chicken
- Sticky Rice with Egg Custard
Special dietary needs are welcome
All recipes are cooked without MSG. Please let the school know your dietary requirements in advance when booking.
Choose a class time that suits you
Morning session
Starts with a market tour, where you'll shop for fresh ingredients and learn about exotic Thai herbs, spices, and vegetables before cooking 4 fixed Thai dishes.
Afternoon session
Cook 4 fixed Thai dishes for the day, plus a fun mango carving activity to finish the class.
Evening session
Cook 4 fixed Thai dishes for the day, plus a fun mango carving activity — a relaxed way to spend your evening in Bangkok.
Two branches, easy to reach
Photos of Cooking School
Good to know before you book
Pick whichever is closer to your hotel — Sukhumvit is near BTS Nana, and Sathorn is near BTS Sala Daeng, behind Suan Phlu Market.
The morning class (08:30–12:00) includes a market tour before cooking. Afternoon (13:00–16:30) and evening (17:30–21:00) classes include a mango carving activity instead.
You'll cook 4 Thai dishes, fixed for that specific day of the week.
Yes — both branches hold classes in a comfortable, air-conditioned space.
Yes — vegetarian, Halal, Kosher, and allergy-friendly options are all available. Please let the school know your dietary requirements in advance when booking. All recipes are cooked without MSG.
No — classes are suitable for everyone, from complete beginners to experienced chefs.